Rotary Rack Ovens

Rotary Rack Ovens

Aone Bakery Equipments introduce a wide range of Rotary Rack Ovens, suitable for different manufacturing levels.These ovens are completely built with Stainless Steel and superior quality materials are used to maintain the absorbed heat and reduce burner ignition and fuel consumption. These Ovens are easy to operate & ensures homogeneous baking. Advanced technology used to design the heat exchanger.

Silent Features

Remarkably even distribution of heat ensures perfectly baked product every time, Better fuel economy, Quick Heat Recovery Highly efficient insulation, Simplified Automatic Controls, Inbuilt Steam Generators, Highly compact with unmatched output to space ratio, Stainless steel heat exchanger ensures higher life, Even flow of steam through the baking chamber with the inbuilt generator, Overload/Fault indicator for all motors and burner related controls, Buzzer alarm after every cycle Durable and easy to maintain.

Specifications & Capacity

Model Dimensions (inches) Power (HP) Bread (400 Gms) in Per Batch Cookies in Per Batch Dry Rusk in Per Batch Buns in Per Batch
24 Tray
47″ x 65″ x 60″ (W x L x H)
1.5 hp
84 pcs.
9 kg
9 kg
144 pcs.
36 Tray
46″ x 66″ x 77″ (W x L x H)
1.5 hp
120 pcs.
14 kg
14 kg
216 pcs.
42 Tray
47″ x 66″ x 86″ (W x L x H)
1.75 hp
144 pcs.
16 kg
16 kg
252 pcs.
72 Tray
64″ x 62″ x 99″ (WxLxH)
2.75 hp
254 pcs.
27 kg
27 kg
432 pcs.
84 Tray
64″ x 62″ x 106″ (W x X xLxH)
3 hp
296 pcs.
32 kg
32 kg
504 pcs.
120 Tray
72″ x 68″ x 106″ (W x L x H) X
4 hp
424 pcs.
45 kg
45 kg
720 pcs.
160 Tray
81″ X 127″ X 106″ (W x L x H)
5.5 hp
564 pcs.
61 kg
61 kg
960 pcs.
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