Proving / Steam Chamber
Silent Features
• For breads, buns, and croissants
• Warm temperature and controlled humidity encourage proving (fermentation) of dough
• Faster and higher rising of dough through increased activity of yeast
• Stainless steel body ensures durability, reliability, and low maintenance
• Internal light and large windows make monitoring easy
• Digital humidity controller
Specifications
| Model | Dimensions (inches) | Heating Power | No. of Racks | Size of Racks |
|---|---|---|---|---|
|
ABPC-36 R2 |
77 x 43 x 75 (w xlxh) |
6kw/220 V |
2 |
20″ x 27″ x 66″
|
|
ABPC-72 R2
|
97 x 55 x 75 (w xlxh)
|
9kw/220 V |
2 |
28.5″ x 35″ x 66″
|