• Provides consistent baking results.
• Often more efficient than electric ovens for large-scale baking.
• Rapid heat-up time for increased productivity.
• Allows baking different items simultaneously without flavor transfer.
• Some models offer this for crusty breads and other baked goods.
• Keep hot food hot and cold food cold.
• Models designed to minimize power consumption.
• Removable parts and smooth surfaces for hassle-free cleaning.